The Thanksgiving Burgers

The Thanksgiving Burgers

Turkey, Sausage & Vegetable Stuffing, and Cranberry Clementine Sauce, The perfect Thanksgiving treat. Something delicious all- year- round, or just in Fall. Just to bring back the smells and memories of Thanksgiving Day or make it with your leftover turkey, stuffing, and cranberry sauce! The Thanksgiving Burger, a quick, easy, good alternation to roasting a turkey or to make out of your leftovers. Serve the turkey burger on top of the Sausage & Vegetable Stuffing and top it off with Cranberry Clementine Sauce and you got The Thanksgiving Burger!

TurkeyBurger

Thanksgiving Turkey Burgers

What you need:

1-pound ground turkey or 1 pound diced leftover Thanksgiving turkey

½ shallot, finely chopped

2-3 tbsp celery, finely chopped

2-3 tbsp of red/ green pepper, finely chopped

1 tbsp parsley

1 tbsp fresh garlic

2 tbsp Extra Virgin Olive Olive

2 eggs

Salt & pepper

 

How to:

1.  Finely chop the garlic, shallots, celery, carrots, red pepper, and the green pepper.

2.  Over medium heat, in a pan place EVOO and sauté chopped vegetables until soft, then set aside.

3. In a mixing bowl, add ground turkey, eggs, sauté vegetables, parsley, garlic, & salt & pepper.

4. Combine the mixture together

5. Place burgers on a jelly roll pan lined with foil.

6. Bake in the oven 350 degrees for 30 minutes.

Assembling

To Assemble:

Put a few scoops of Sausage & Vegetable Stuffing {Get the Recipe Here} onto the center of the plate.

Place the Turkey Burger on top of the stuffing.

Then top the Turkey Burger with Cranberry Clementine Sauce {Get the Recipe Here}.

Enjoy!  Happy Thanksgiving!

ThanksgivingBurger

 

Check Out More of Our Thanksgiving Recipes and Crafts:

Thanksgiving Kids Craft Round- Up

Thanksgiving Blessing Mix Individually Wrapped

Last Minute Thanksgiving Dessert Ideas

Thanksgiving Storytelling Tradition

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14 thoughts on “The Thanksgiving Burgers”

  1. Pingback: Friday 5 Link Up and More Than 5 Awesome Thanksgiving Ideas! - Northeast Bloggers Network

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