Homemade Cranberry & Clementine Sauce is my favorite part of Thanksgiving. I’m not a fan of the canned Cranberry Sauce, however, I love this homemade Cranberry Clementine Sauce. It’s that perfect combination of sweet and tart. That taste of the cranberries that I love and have to put on everything! My stuffing and my potatoes. I also like to top it on my Baked Brie. Cranberry & Clementine Sauce is a simple recipe that will be the perfect addition to your families Thanksgiving table. Check it out.
Cranberry & Clementine Sauce
What you need:
3 Cups of fresh cranberries
1 Clementine, juiced
The zest from 1 Clementine
1 cup of water
2 tbsp of Raw Sugar
1 cinnamon stick
How to:
1. Wash cranberries, remove any stems.
2. In a saucepan, put water, cranberries, Clementine Juice, Clementine zest, raw sugar and a cinnamon stick.
3. Cook over medium heat, keep stirring until cranberries cook down, and turn into sauce.
4. Remove from the heat and let cool to room temperature.
5. Remove the cinnamon stick and discard.
6. Serve.
Enjoy!
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Hey Sarah,
I bet this is amazing. I’ve never really liked cranberry sauce because I’ve only ever had the canned stuff … and it’s not that good.
Two questions:
1 – I should steer clear of sugar. Do you think I could sub honey or would I need to get some sort of crystal-sugar substitute?
2 – I have a terrible time zesting anything. Any suggestions on how to zest clementines?
Thanks for this recipe. I’m going to pin it and maybe try it this Thanksgiving.
Wow, I pinned this cranberry clementine sauce because I can’t take another year of boring! Thanks for sharing – seriously. This recipe is so easy even I can do it!
Oh it is so good! I make it for both Thanksgiving and Christmas! Thanks for stopping by!
Don’t think I’m crazy. But I’ve only tasted canned cranberry sauce because that’s what my Mom served every Thanksgiving. This reminds me that fresh is best!
You have to make this. It is so easy! I’m sure you’ll never eat canned again after tasting fresh!