Turkey, Sausage & Vegetable Stuffing, and Cranberry Clementine Sauce, The perfect Thanksgiving treat. Something delicious all- year- round, or just in Fall. Just to bring back the smells and memories of Thanksgiving Day or make it with your leftover turkey, stuffing, and cranberry sauce! The Thanksgiving Burger, a quick, easy, good alternation to roasting a turkey or to make out of your leftovers. Serve the turkey burger on top of the Sausage & Vegetable Stuffing and top it off with Cranberry Clementine Sauce and you got The Thanksgiving Burger!
Thanksgiving Turkey Burgers
What you need:
1-pound ground turkey or 1 pound diced leftover Thanksgiving turkey
½ shallot, finely chopped
2-3 tbsp celery, finely chopped
2-3 tbsp of red/ green pepper, finely chopped
1 tbsp parsley
1 tbsp fresh garlic
2 tbsp Extra Virgin Olive Olive
2 eggs
Salt & pepper
How to:
1. Finely chop the garlic, shallots, celery, carrots, red pepper, and the green pepper.
2. Over medium heat, in a pan place EVOO and sauté chopped vegetables until soft, then set aside.
3. In a mixing bowl, add ground turkey, eggs, sauté vegetables, parsley, garlic, & salt & pepper.
4. Combine the mixture together
5. Place burgers on a jelly roll pan lined with foil.
6. Bake in the oven 350 degrees for 30 minutes.
To Assemble:
Put a few scoops of Sausage & Vegetable Stuffing {Get the Recipe Here} onto the center of the plate.
Place the Turkey Burger on top of the stuffing.
Then top the Turkey Burger with Cranberry Clementine Sauce {Get the Recipe Here}.
Enjoy! Happy Thanksgiving!
Check Out More of Our Thanksgiving Recipes and Crafts:
Thanksgiving Kids Craft Round- Up
Thanksgiving Blessing Mix Individually Wrapped
Last Minute Thanksgiving Dessert Ideas
Thanksgiving Storytelling Tradition
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YUM! What a fun idea!
This looks so good! I always combine these together on my plate anyway!
Thanks for linking up to last week’s Tasty Tuesday linky. I’ve pinned your recipe to the Creative K Kids Pinterest board. I hope you’ll join us again this week.
Thanks!
Looks delicious! We usually pair oranges with cranberries in our sauce. I’ll mention the option of clementines to my dh.
Thanks! We use to do oranges too, but now I’m hooked on clementines! Thanks for stopping by!
That stuffing sounds amazing! I might try it out this year, the Pepperidge Farm stuff is getting old. 🙂
Thank you! And thanks for stopping. Let me know how you like it!
Yum! These sound delicious!
Thank you! And thanks for stopping by!
I don’t eat red meat much, but do a ton of turkey, and that turkey burger looks so flavorful, I’ll have to try it!
You would love these Kate! Thanks for stopping by! Have a great week.