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Write Sarah Honey
Write Sarah Honey

Sweet, Sarcastic, Always Positive Stories for the Hot Messes Holding it Together.

Crock-tober

,

Crock tober

Let’s get cookin’ Low and Slow!

Cool air, falling leaves, quick pull out the slow cooker!  It’s Crock-tober and were sharing our favorite Fall slow cooked meals!

 

BalsamicBeefRoast

 

Balsamic Beef Roast!

 

Ratutoille

 

 

Ratatouille!

 

Cilantrochicken

 

 

Cilantro Chicken!

 

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Beef Short Ribs!

 

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Apple Onion Pulled Pork!

 

 

Paleo Roast

Paleo Beef Roast!

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BBQ Pulled Pork!

 

What’s your favorite Crock-tober Recipe?

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Comments (12)

  1. Andrea B (@goodgirlgonered) says:
    October 24, 2014 at 9:54 AM

    Most of these I don’t eat but I’ve always wanted to make a ratatouille. 🙂

    So I might have to check that one out!

    1. Thank You Honey Blog says:
      October 24, 2014 at 9:59 AM

      It is so easy and yummy! You can do it! Thanks for stopping by. Hope you are doing well!

  2. Caryn says:
    October 13, 2014 at 7:28 AM

    I love the crock pot and find it a necessity for anyone with a busy life wanting to eat healthy. I pinned the ratatouille and will try it soon. My favorite crock pot recipes are chills. I have a good healthy, vegan one I will pin soon.

    1. Thank You Honey Blog says:
      October 13, 2014 at 12:50 PM

      Thanks for stopping by! You will love! So yummy and great for cold days!

  3. Chris Carter says:
    October 9, 2014 at 10:54 AM

    Oh these look AMAZING Sarah!!! I pinned it and I am going to try ALL of these. I LOVE my crockpot!

    1. Thank You Honey Blog says:
      October 9, 2014 at 2:15 PM

      Thank you! And thanks for stopping by!

  4. Jhanis says:
    October 9, 2014 at 3:29 AM

    This makes me wish I had a crackpot! Will a rice cooker do? 😀

    1. Thank You Honey Blog says:
      October 9, 2014 at 8:27 AM

      I don’t know? You could try it! Thanks for stopping by!

  5. Tammi Velez says:
    October 8, 2014 at 7:48 AM

    I’m also a big pulled pork fan, but the other day I made some pinto beans with a big old ham shank the butcher cut into pieces for me and it was transcendent!

    1. Thank You Honey Blog says:
      October 8, 2014 at 10:46 AM

      Yummy! Sounds amazing! Thanks for stopping by!

  6. Kate @ Did That Just Happen? says:
    October 2, 2014 at 9:37 AM

    I made a BBQ pulled pork the other day! But, I use my crock pot all of the time, it’s my favorite way to cook 🙂

    1. Thank You Honey Blog says:
      October 2, 2014 at 2:12 PM

      Mine too! Love Pulled Pork in the crockpot! It always comes out perfect! Thanks for stopping by!

Comments are closed.

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