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Write Sarah Honey
Write Sarah Honey

Sweet, Sarcastic, Always Positive Stories for the Hot Messes Holding it Together.

    Balsamic Beef Roast

    ,

    BalsamicBeefRoast
    Low and slow. Cooked to perfection. I feel like the perfect chef whenever I use my Slow Cooker. My dishes come out excellent every time and I’m not having to stick around the kitchen to tend to them. I would say the Slow Cooker is the greatest invention for busy mom’s. Let’s face it, if you are busy working all day outside the home or busy working in the home with kids you just don’t have to time. Let the Slow Cooker do the work and volia 6- 8 hours later, dinner is served!
    Balsamic Beef Roast has become one of our favorite go to meals. Rich in flavor, it’s a one pot meal we love.

    Balsamic Beef Roast

    What You Need:
    1.5- 2 pounds beef chuck roast
    1 large onion
    2/3 cup of tomato sauce
    ½ cup Balsamic Vinegar
    ½ cup water
    3- 4 cloves of garlic
    5- 6 carrots
    3-4 stalks of celery
    1 package of Baby Bella Mushrooms
    5- 6 green onions
    1 tbsp coconut oil
    1 tsp smoked Paprika
    ½ tsp black pepper
    Few dashes of salt
    BalsamicBeefRoast1

    What to do:
    Chop onions, garlic, carrots, celery, mushrooms, & green onion.
    In coconut oil, brown all sides of beef chuck roast.
    Add chopped garlic, tomato sauce, balsamic vinegar, water, paprika, black pepper and salt
    Cook on l ow in the slow cooker/ crockpot for 3 hours
    Then add chopped onions, carrots, celery, mushrooms, & green onion on top the beef.
    And let cook the rest of the time.
    Once finished cooking, slice beef and serve.
    Enjoy!

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    Main Dish Paleo + Gluten Free balsamic vinegarbeef chuck roastcrockpotdinnereasyeasy recipefamilyFamily dinnergluten freehealthyLow FatPaleorecipesimple recipeslow cookThank You Honey

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    Comments (15)

    1. Gaye @CalmHealthySexy says:
      March 1, 2014 at 11:29 AM

      This looks delicious. Thanks for linking up with the Let’s Get Real party.

      1. Thank You Honey Blog says:
        March 2, 2014 at 11:49 AM

        Thank you & thanks for stopping by!

      2. Thank You Honey Blog says:
        March 3, 2014 at 10:14 AM

        Thanks for stopping by!

    2. Erlene says:
      February 26, 2014 at 3:21 PM

      Hi. Visiting from Let’s Get Real Blog Hop. I’m always looking for new crock pot recipes and pinned this to my board.

      1. Thank You Honey Blog says:
        February 26, 2014 at 3:29 PM

        Thank you! And thanks for stopping by!

    3. Chris Carter says:
      February 23, 2014 at 10:43 PM

      Oh gosh that looks AMAZING Sarah!!! Totally pinning it!

      1. Thank You Honey Blog says:
        February 24, 2014 at 9:36 AM

        Thank you! And thanks for stopping by!

    4. Gaye @CalmHealthySexy says:
      February 23, 2014 at 2:32 PM

      Oh, this looks delicious! I have made something similar, but without the balsamic vinegar. That seems like a great addition. Thanks so much for linking up with the Let’s Get Real hop. We hope you’ll link up again this week.

      1. Thank You Honey Blog says:
        February 24, 2014 at 9:37 AM

        Thank you! And thanks for stopping by!

    5. Pingback: Balsamic Beef Roast | The Bloppy Bloggers Gazet...
    6. wieczorama-fotografie says:
      February 22, 2014 at 3:28 PM

      Thank you for this yummy recipe. That looks delicious.
      Thank you for your nice comment. Last week, I unfortunately had very little time. Therefore, I was able to blog again until yesterday evening. There is also a post about the film-festival “Berlinale”.
      Happy Sunday to you, Wieczora (◔‿◔)

    7. Sue says:
      February 21, 2014 at 1:42 PM

      Thank you for the reminder to get out my crock pot to make some favorite meals…never used Balsamic Vinegar in a roast recipe before and like this idea. Have to pin this recipe for later.

      1. Thank You Honey Blog says:
        February 21, 2014 at 3:22 PM

        Of course. Thanks for stopping by!

    8. Gracie says:
      February 21, 2014 at 12:15 PM

      That looks so yummy! I must try this recipe. thanks for sharing 🙂

      1. Thank You Honey Blog says:
        February 21, 2014 at 3:21 PM

        Thank you! It is so good! Thanks for stopping by!

    Comments are closed.

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