Skip to content
Write Sarah Honey Write Sarah Honey

Sweet, Sarcastic, Always Positive Stories for the Hot Messes Holding it Together.

  • Home
  • Shop Write Sarah Honey
    • Shop Journals, Notebooks, & Planners
  • Next Chapter CEO
  • Work With WSH
    • Privacy Policy
  • Shop Favorites
Write Sarah Honey
Write Sarah Honey

Sweet, Sarcastic, Always Positive Stories for the Hot Messes Holding it Together.

BBQ Pulled Pork

,
20130507-212734.jpg
Pin to your dinner Pinterest board!

With the weather warming up and summer just around the corner! It just seems like the perfect get ready for summer food! BBQ! Slow cooked BBQ Pulled Pork! My family loved this meal! And it came out pretty yummy! Makes a ton and my little dude loves it. Serve with some asparagus and a delicious green salad.

What you need:
2 1/2 pounds Pork Tenderloin
1 tbsp of crushed garlic
1/4 BBQ sauce
4 tbsp soy sauce
1/4 cup of water
Few cranks from pepper mill
Crockpot

20130507-212827.jpg
How to:
Place the pork tenderloin in the crockpot
Add garlic, BBQ sauce, soy sauce, water and pepper to crockpot
Set crockpot for 6- 8 hours
Once it is done remove pork saving liquid
Place pork on a large deep dish and start pulling
Drain any fat from the liquid and place pork back in liquid
Let sit on warm setting for 20 minutes
Serve with salad, veggies, rolls, etc.

20130507-213346.jpg
Enjoy!

DON’T FORGET TO SIGN UP FOR OUR NEWSLETTER!!!

Sharing is Caring...

  • Share on X (Opens in new window) X
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Facebook (Opens in new window) Facebook
  • Share on Reddit (Opens in new window) Reddit
  • Share on Tumblr (Opens in new window) Tumblr
  • Email a link to a friend (Opens in new window) Email

Like this:

Like Loading…
Main Dish BBQcrockpot mealpork tenderloinPulled porkslow cooksummertime

Post navigation

Previous post
Next post

Comments (3)

  1. Pingback: what i am eating - Townsend House
  2. ahumblecreation says:
    May 12, 2013 at 9:45 PM

    Thanks for sharing this recipe at A New Creation! It really sounds delicious. I’ve made BBQ pulled pork before but never with the soy sauce added. Definitely going to give it a try!

    1. Thank You Honey Blog says:
      May 13, 2013 at 9:10 PM

      You’re welcome! Thanks for stopping by!

Comments are closed.

    Hello Welcome!

    Write Sarah Honey is a lifestyle and business brand helping creators and entrepreneurs build, express, and grow their next chapter online.

    We blend real-life style, humor, and strategy through curated fashion, digital products, and content that actually connects.

    Shop original designs and curated finds from Amazon, LTK, and ShopMy, or explore Next Chapter CEO for digital tools and business resources designed to help you turn ideas into income.

    We also offer brand collaborations and creative support for businesses ready to elevate their content and online presence.

    Affiliate Disclaimer:
    This post may contain affiliate links, which means Write Sarah Honey may earn a small commission if you click through and make a purchase at no additional cost to you. We only recommend products and services we truly love or use. Your support helps keep this content free, so thank you!

    ©2026 Write Sarah Honey | WordPress Theme by SuperbThemes
    %d