Love Ratatouille! It reminds me of vacationing in France! It is one of my favorite comfort foods and I love making it. I sometimes use it as a starter for gravy! It a great winter time food!
What you Need:
1 Eggplant
1 Yellow Squash
1 Zucchini
1 large Onion
2 Green peppers
2 Red Peppers
2 Yellow Peppers
4-6 Cloves of Garlic
1 Bunch of Fresh Basil
4 TBSP of Extra Virgin Olive Oil
1 16 oz can of whole tomatoes
salt
Pepper
How to:
Chop Eggplant, Squash, Zucchini, Peppers, Garlic, and Onion
Add 4 TBSP of EVOO to large pan on medium heat
Add in Eggplant, Squash, Zucchini, Peppers, Garlic, and Onion
Cover and cook for 20 minutes
After 20 minutes add in whole tomatoes & basil, stir
And cook for another 20 minutes on medium heat
Reduce heat to low and cook for another 20 minutes
Enjoy!
Serve with pasta, bread, or use as an appetizer and serve with crackers or garlic toast
I love ratatouille too! Recently I made caponata in my slow cooker, and I imagine ratatouille would work just as well!
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Yummy! Thanks for stopping by!