Sausage Crusted Spinach Quiche

I love quiche. All types and varieties of quiche. It was also one of my all time favorite foods, my comfort food, and the one food I so deeply miss when I started eating Paleo. The usual quiche that I made was somewhat healthy. It was made with a whole- wheat crust, light cheese, and low-fat milk. Three ingredients that are out of the question when eating Paleo and Whole30.

I started to experiment and making some frittatas, crustless quiches. However, I still missed the crust. I didn’t miss the creaminess of the cheese. It was the crust that I most missed. Then it hit me! I could use sausage as the crust. This Sausage Crusted Spinach Quiche recipe creation was born, and it hit the jackpot! Something about the combination of sausage & spinach that makes you not even miss the crust. Check it out!

Delish! Breakfast, brunch, or anytime recipe. It’s a super easy recipe. It can be made ahead of time. This Sausage Crusted Spinach Quiche also stores well.

Sausage Crusted Spinach Quiche

What You Need: 

Pie pan

8 eggs

1 box frozen chopped spinach, thawed and drained

1 pound of breakfast sausage (either turkey or pork) ***Make sure to check the ingredients to make sure it is sugar-free, and it doesn’t have fillers that are not Paleo or Whole 30***

1 onion, finely chopped

1 tbsp fresh garlic, chopped

How To:

1. Chop up the roll of breakfast sausage.
2. Cook the breakfast sausage in a frying pan, add onions and garlic.
3. Once sausage is cooked, press the cooked sausage into pie dish.
4. In a separate mixing bowl, scramble eggs together.
5. Once eggs are combined, stir in the chopped spinach.
6. Pour the egg mixture into pie dish covering sausage.
7. Cook covered for 30 minutes on 325 degrees.
8. After 30 minutes, uncover & raise oven temperature to 350 and cook for another 30 minutes.

Enjoy!

Check Out More of Our Delicious Breakfast/ Brunch Recipes:

Banana Muffins

Shitake, Pancetta & Cilantro Frittata

Western Egg Casserole

30 Paleo Whole30 Recipes

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