Spicing it up on a cold day! I am not sure what it is about Thai food, but it makes me feel like I am in a tropical place, and not in Philly in the dead of winter. Maybe it is because I was first turned on to Thai food when I was living in California. Sunny, beautiful, warm, California.
Thai is my favorite type of food. It’s my go-to comfort food. I love all the fresh vegetables, different spice combinations of all the spicy curry, and all the various blends of flavors. Every bite is a flavor explosion in my mouth that keeps me wanting more and more. Red Curry is my favorite Thai dish. I love it! I have experimented with making it, mixing different ingredients, and I have finally perfected it. Healthy, delicious and easy to make! Paleo, Whole 30, Keto, Gluten-free, low- fat!
Red Curry is my favorite Thai dish. I love it! I have experimented with making it at home. Mixing different ingredients and I have finally perfected it. Healthy, delicious and easy to make! It can even be made vegetarian too! Check out the recipe below.
What You Need:
3 pounds stew meat (I use chuck roast)
2 tbsp olive oil
1 onion
1 tbsp chopped garlic
1 tbsp chopped ginger
1 13.5 oz can of Coconut milk
3 tbsp Red Curry Paste
2 limes juiced
2 cups carrots (I buy the pre-chopped matchstick carrots)
1 cup of broccoli
1 cup of cauliflower
1 cup pea pods
1 cup of mushrooms
1 zucchini, chopped
1 red pepper
1 yellow pepper
4 tbsp fresh cilantro
How To:
- Trim the fat from the meat.
- In a pan over medium heat, place olive oil and sauté meat until brown on all sides. Salt & pepper on each side.
- Remove meat from pan and place in slow cooker.
- Add chopped garlic, ginger, coconut milk, red curry paste and lime juice.
- Cook on low setting for 6- 8 hours.
- The last hour, add peppers, mushrooms, zucchini, pea pods, cauliflower, broccoli, carrots and cilantro to the slow cooker and cook for an hour.
- Serve with green onion, chopped jalapeño, cilantro, and lime wedges.
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How would i adjust the recipe with chicken?
Swap out beef for chicken using same amounts of whatever cut of chicken you prefer.
I have recently discovered curry, and love it! And, I can easily just make this on the stove since I’m vegetarian and will leave the meat out! I’ll be trying this one! 🙂
Yes! You can leave out the meat. It’s so good! Enjoy!
This is a family favorite, I have to try it your way! Haven’t done it with that mushrooms or cilantro. YUM.
Try it! You will love! Thanks for stopping by!!
This looks delicious!
Thank you!
YUM! This sounds so good. Absolutely perfect food for a storm! : )
Yes! Thanks for stopping by!
oooh this looks so good, my husband would love it! I do wonder how spicy the curry paste is though? I don’t do well with anything TOO spicy!
It is not too spicy. I would just use 2 tbsp. Thanks for stopping by!