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Write Sarah Honey
Write Sarah Honey

Sweet, Sarcastic, Always Positive Stories for the Hot Messes Holding it Together.

    Paleo Peach Cobbler

    ,

    Paleo Peach Cobbler

    Walking down the aisles of the Farmer Market is like a party for the senses.  Vivid color, amazing smells, and tasty!  We walked up and down the aisles filled with delicious local produce, homemade jams, salsa and pickled items.  Beautiful fresh flowers and tasty baked treats.  We stopped along the way to shop, taste and explore.  Little Dude even had a science lesson learning about “wishing wells”.  The farmers market might be one of the best ways to spend a Saturday morning.  Supporting local farms, buying local and enjoy healthily organic foods!

    In my haul, I found delicious fresh corn, tomatoes, broccoli, onions, potatoes, peppers, strawberries, watermelon, and those delicious peaches! Perfect Peaches for fresh Peach Cobbler.

    Paleo Peach SM

    What You Need:

    3- 4 large ripe peaches chopped

    1/2 cup of almond flour

    2- 3 tsp of raw honey {for Paleo diets/ omit for Whole 30 diets}

    2-3 tsp Coconut Oil {for Whole 30/ omit for Paleo diets}

    1 tbsp of cinnamon

    Paleo Peach

    How to:

    Pre- heat oven to 350 bake

    Wash & chop peaches

    In a separate bowl mix flour, cinnamon, and honey {for Paleo diets} or coconut oil {for Whole 30 diets}.  It should form crumbles.

    Place chopped peaches into a deep dish bakeware

    Sprinkle crumbles on top of the peaches

    Place into the oven and bake for 20 minutes

    Plate it and serve it warm.

    Enjoy!

    **This Post Contains Affilate Links. By clicking on the affilate links you help support Thank You Honey at no additional cost to you. Thanks for your support!


    FPaleo Peach SM

    Check Out More of Our Favorite Paleo Posts:

    Lettuce Wrap Tacos

    Sunshine Juice Shot Recipe

    10 Paleo Crockpot Slow- Cooked Recipes

    10 Whole 30 Simple Recipes

    Paleo Breakfast Cups

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    Comments (25)

    1. eatfrysmith says:
      May 20, 2019 at 10:07 PM

      Simplicity is what I like about your recipe

    2. Brooke Roberts says:
      January 27, 2019 at 3:39 PM

      I’m trying this and I’m trying an fall version with quince. I bet it would be delicious, as well.

    3. Pingback: Three weeks toooooo late. . . –
    4. Christine says:
      July 22, 2018 at 6:51 PM

      I wonder if you could add finely chopped dates to the flour mixture to add sweetness? Any thoughts?

      1. Thank You Honey says:
        August 13, 2018 at 8:05 PM

        It would probably be delicious! Let me know if you try it and how it comes out.

    5. Pingback: One Month of Whole30 Recipes - Around My Family Table
    6. Pingback: Whole30 Diet Plan: 50+ Whole30 Approved Recipes You'll Love
    7. Heather says:
      August 4, 2017 at 3:11 PM

      Could you use pears instead?!

      1. Thank You Honey says:
        August 14, 2017 at 9:48 AM

        Sure!

    8. Elisabeth Neumann says:
      July 12, 2017 at 4:53 PM

      This looks yummy! I look forward to trying this! 🙂

    9. Pingback: 19 Whole30 Snacks That Will Actually Keep You Satisfied - Ideal Me
    10. Michelle c says:
      April 17, 2017 at 11:25 AM

      Could you sub coconut flour in this?

      1. Thank You Honey says:
        April 25, 2017 at 10:54 AM

        Yes! You can.

    11. Pingback: 200 Cheap & Easy Paleo Recipes - Prudent Penny Pincher
    12. Laura says:
      February 2, 2017 at 7:31 AM

      How many does this serve? Thanks can’t wait to make it for the super bowl party

    13. Noelle Kelly says:
      May 12, 2016 at 12:32 PM

      So easy yet so tasty looking!

      1. Thank You Honey says:
        May 16, 2016 at 2:58 PM

        Thank you!

    14. Lara @ Methodical Living says:
      September 16, 2014 at 3:11 PM

      This looks so delicious! Plus, I live in Georgia- the Peach state so this is perfect for me!

      -Lara

      1. Thank You Honey Blog says:
        September 16, 2014 at 9:17 PM

        Oh you will love this easy recipe! Love Georgia Peaches! Thanks for stopping by!

    15. Chris Carter says:
      September 8, 2014 at 7:09 PM

      That looks really delicious!!! I pinned it!

      1. Thank You Honey Blog says:
        September 8, 2014 at 8:44 PM

        Thank you! It’s so easy to make! Thanks for stopping by!

    16. Herchel A Scruggs says:
      September 8, 2014 at 3:19 PM

      Perfect timing on this post! I have been looking for paleo ideas to help my sweet tooth.

      1. Thank You Honey Blog says:
        September 8, 2014 at 8:44 PM

        Oh good! I’m so good! It is yummy! Thanks for stopping by!

    17. Kate @ Did That Just Happen? says:
      September 8, 2014 at 11:50 AM

      Oh! That is so easy! I was expecting it to have more – and harder to get – ingredients! Now this is a recipe even I can make!

      1. Thank You Honey Blog says:
        September 8, 2014 at 8:45 PM

        So easy! You can do it! Thanks for stopping by!

    Comments are closed.

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