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Write Sarah Honey
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Sweet, Sarcastic, Always Positive Stories for the Hot Messes Holding it Together.

    Hearty Beef & Sausage Chili

    ,

    Hearty Beef & Sausage Chili

    Hearty Beef and Sausage Chili is one of those cold weather staples and one of the perfect foods for entertaining. For the Super Bowl instead of cooking a huge dinner, I like to make a few tasty appetizers and this Hearty Chili. I love to entertain, and by making a few appetizers and this Hearty Chili, guests can serve themselves. It is a win-win, friends can snack on appetizers and dress up their chili however they like it. And I can enjoy the game and the company of good friends.

    I love to set up a fabulous Chili Bar with all the fixings and topping so guest can make their chili exactly how they like it. I have been making this Hearty Beef and Sausage Chili without beans. However, I put out some cooked black beans and kidney beans to the chili bar for those who enjoy beans in their chili.

    This recipe is Paleo, Whole 30 and Ketos.

    Hearty Beef and Sausage Chili

    What you need:

    2 Zucchinis

    2 yellow squash

    1 large onion, or 2 small onions

    2 pounds of ground beef

    1 pound of Italian sausage (I use hot, but you could use mild if you prefer.)

    2- 15 oz can of tomatoes

    4 oz can of green chilies

    5 carrots

    1 head of celery

    2-3 jalapenos

    3-4 cloves of garlic

    3 cups of beef broth

    4 tbsp of chili powder

    3 tbsp of smoked paprika

    2 tbsp of oregano

    2 tbsp of basil

    2 tbsp of cumin

    4 tbsp of cocoa powder

    How to:

    1. Chop up zucchini, yellow squash, onion, carrots, celery, jalapenos, and garlic into bit size pieces.
    2. In a large stockpot over medium-high heat, cook the ground beef and sausage, and drain off any fat.
    3. Once the ground beef and sausage is cooked, add to the stockpot the veggies and the cans of tomato & chilies.
    4. Mix together.
    5. Add the chili powder, smoked paprika, oregano, basil, cumin, and cocoa powder.
    6. Mix together.
    7. Cover the stockpot and cook for 3 to 4 hours.

    For the Chili Bar…

    Cheddar cheese, sour cream, chopped tomatoes, chopped onions, jalapeños, fresh cilantro, hot sauce, black & kidney beans, corn chips, and bacon crumbles.

    Check Out More of Our Clean Eating Recipes:

    Paleo Thai Red Curry

    Paleo Fajitas

    Paleo Tailgating Favorites

    Lettuce Wrap Tacos

    30 Paleo Whole30 Recipes

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    Comments (35)

    1. Lisa Marie Heath says:
      January 31, 2018 at 11:11 PM

      This is so my kind of meal! It looks delicious and would be perfect for these chillier nights! Yum!

    2. Sara Welch says:
      January 31, 2018 at 4:07 PM

      This looks like a really great chili! I have to put it on my list!

    3. ANOSA says:
      January 31, 2018 at 11:32 AM

      I love the idea of having some other vegetables like Zuchinni and squash. I would love to try to cook for myself first and see how will it taste. If successful, then time to share with friends. haha!

    4. Chubskulit Rose says:
      January 31, 2018 at 10:58 AM

      This is looking so good right now that it’s freezing here at my neck of the woods. I made a pot of chili last week and it was a hit, my husband asked if we have leftover of it yesterday.

    5. Dogvills says:
      January 31, 2018 at 4:32 AM

      I love your twist on the basic chili recipe. Squash and zucchini in a bowl of chili would really be a great way for the kids to have more vegetables in their diet.

    6. valmg @ Mom Knows It All says:
      January 31, 2018 at 12:41 AM

      I make a chili with beef and sausage and the hubby really enjoys it. I bet he’d like this one too because it has zucchini in it.

    7. Emily says:
      January 30, 2018 at 10:46 PM

      I love chili and soup this time of year! It is quick and easy to make, warms me up and my kids always love eating it. This seems like a great recipe to try out!

    8. Amanda says:
      January 30, 2018 at 10:16 PM

      This is such a timely post for me. We are hosting a chili cookoff this weekend and haven’t zeroed in on a great recipe yet. Can’t wait to try it!

    9. Heather says:
      January 30, 2018 at 9:34 PM

      That looks good. I like doing things like this too so people can serve themselves and it doesn’t tie you to the kitchen as the hostess. Looks delicious!

    10. candy says:
      January 30, 2018 at 5:54 PM

      With all the meat in this chili the men in my family would be very pleased. Would make for a hearty meal on these cold nights.

    11. Sarah Bailey says:
      January 30, 2018 at 4:26 PM

      Oh now this sounds absolutely delicious – I bet beef and sausage go so well together to make a chilli!

    12. Tomi C says:
      January 30, 2018 at 11:05 AM

      I spotted those big chunks of zucchini in your pic and knew this is a recipe I would have to try. I’ve never added zucchini or squash to my chili before BUT I make a mean veggie & beef stew. This is the perfect dish to ward of winter’s chill and fill the house with the nice aromas of a hearty meal.

    13. 1stopmom says:
      January 30, 2018 at 10:44 AM

      I love Chili! I have never had it with Squash or Zucchini. I need to make a batch up, it would be perfect right about now. It is pretty cold here in Wisconsin.

    14. Alison Rost says:
      January 30, 2018 at 9:21 AM

      I LOVE the idea of setting up a chili bar for guests if you’re hosting a party or a gathering. It makes it all the more fun. This chili is a classic favorite and I’d love to try your recipe.

    15. robin rue says:
      January 30, 2018 at 8:48 AM

      This sounds delicious. What a comforting winter meal idea. My family will love this.

    16. Jeanette says:
      January 30, 2018 at 8:31 AM

      Oh this is a chili that I could definitely enjoy! It might be a good one to bring to the Super Bowl party I am going to this Sunday. It looks delicious.

    17. Amber Myers says:
      January 30, 2018 at 8:26 AM

      Oh yum! I just love a good chili when it is cold outside. I have a recipe I always make, but I might have to try this one. I like that it has sausage!

    18. Kristine Campbell says:
      January 14, 2015 at 10:40 PM

      Yum yum pinned and will try this one. I love that there’s squash in it!

      1. Thank You Honey Blog says:
        January 15, 2015 at 2:37 PM

        Thanks! I love to add in extra veggies where I can!

    19. Lisa @ The Golden Spoons says:
      January 14, 2015 at 4:18 PM

      Looks yummy and would be great on this cold, icy day!

      1. Thank You Honey Blog says:
        January 14, 2015 at 7:01 PM

        Thanks! It warms you up for sure! Thanks for stopping by!

    20. Tarana Khan says:
      January 14, 2015 at 1:59 PM

      I’ve never tried making Chili, but definitely going to try this soon!

      1. Thank You Honey Blog says:
        January 14, 2015 at 7:00 PM

        Never! OMG Tarana! It’s so easy. You’ll love it!

    21. Sim @ SimsLife.co.uk says:
      January 14, 2015 at 9:02 AM

      Looks like a super yummy alternative to the usual curry – will be giving this a try! Over from the Piganddac.com blog hop! Sim x

      1. Thank You Honey Blog says:
        January 14, 2015 at 10:16 AM

        Thanks for stopping by!

    22. Jhanis says:
      January 14, 2015 at 7:54 AM

      To be honest, I have not seen a zucchini my entire life but this looks so good

      1. Thank You Honey Blog says:
        January 14, 2015 at 10:17 AM

        THANKS! The zucchini is so good in it! Try it! Thanks for stopping by!

    23. Heather says:
      January 13, 2015 at 10:04 AM

      I never thought about adding sausage to chili but it sounds amazing!

      1. Thank You Honey Blog says:
        January 14, 2015 at 10:19 AM

        Thank you! Try it. It gives it a great little kick! Enjoy.

    24. Julia says:
      January 12, 2015 at 8:18 PM

      This sounds so good!

      1. Thank You Honey Blog says:
        January 13, 2015 at 8:58 AM

        Thank you! Thanks for stopping by!

    25. Nancy Lowell says:
      January 12, 2015 at 6:21 PM

      Sounds yummy, and I love the addition of squash and zucchini!

      1. Thank You Honey Blog says:
        January 13, 2015 at 8:59 AM

        Thank you! I love to add in veggies where ever I can! I love how the zucchini & squash come out! Soft & tasty! Thanks for stopping by!

    26. Michelle Wolfson says:
      January 12, 2015 at 12:59 PM

      This looks perfect for a day just like today!

      1. Thank You Honey Blog says:
        January 13, 2015 at 8:59 AM

        Thank you! Thanks for stopping by!

    Comments are closed.

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