Spooky Halloween Witches Brew… Pea Soup. Happy Halloween! Hope you have a happy & safe Halloween. Enjoy this Paleo, Gluten Free, Low Carb & Low- Fat soup! Omit the bacon for a vegetarian or vegan option! This is the perfect dinner for Halloween, toss it in the slow cooker and…
Tag: recipe
Fall Favorite Recipes
It’s that time of year, that the BBQ Grill gets stored and put away for hurricanes or for the winter season. Dust off that Crockpot or slow cooker and get it ready for some delicious meals! These meals are all so easy to prepare and get ready! Then all…
Juicing
One of Little Dude’s favorite morning activities is fresh pressed juicing! He love to make fresh delicious and nutritious juices. Making fruit juices can be fun too, especially when you are using ingredients that you like, plus you are being healthy in the process and that’s the main thing. I…
Infused Goodness
Infused goodness! Thank goodness it’s Friday! This week has been some what of a challenge with a sick little dude and many sleepless nights! Poor thing has been poked and prodded. Taken to doctors and to the ER. He is now on the up and up and feeling so much…
Frittata!
Clean, healthy, eating! Getting fit & healthy has been a New Year’s Resolution of ours. I would say for the most part we’re pretty healthy however, we maybe eating too many carbs?? So hard to tell till you eliminate them then, it’s like a mind blow once you eliminate them…
Stuffed!
Vegetarian & Vegan Stuffed Peppers… Stuffed peppers were always a favorite dinner growing up! I was always very excited to have my own pepper to eat. Since I no longer eat meat I started playing with the recipe. Substituting quinoa for meat and chili for marinara sauce. I like substituting…
Black Eye Peas…
A New Year’s Southern tradition is to eat Black Eye Peas on New Year’s Day to welcome in the new year and bring luck and prosperity in the new year. I usually make Lentil Soup to usher in the new year because in my family that’s was our tradition. I…
My Signature…
Today’s 12 Days of Christmas project was a favorite appetizer, a Baked Brie. I made it ahead of time for Christmas tomorrow! So yummy and very easy!! What you need: Round Brie cheese 1/4 to 1/2 cup jam ( whatever flavor you like raspberry, strawberry, blueberry, apple butter, apricot, etc.)…