Spanakopita Bites are a delicious healthy appetizer that everyone will love! Small bites of spinach and feta cheese combined in a crunchy fillo dough crust.
What You Need:
16 oz Frozen Chopped Spinach (thawed and squeezed out)
6oz Block of Feta Cheese
3- 4 cloves of fresh Garlic, (finely chopped).
1 tsp of Dried Dill
1 bunch of Scallions, (finely chopped)
¼ cups of Mozzarella cheese
3 boxes of Fillo Dough Shell /Cups (found in the freezer section)
How to:
- Finely chop Scallions.
- In a large bowl, break apart the block of Feta Cheese.
- Mix in thawed chopped Spinach.
- Add into the spinach & cheese mixture; garlic, scallions, dried dill, and Mozzarella Cheese.
- Place in the refrigerator for 4 hours to overnight for flavors to blend together.
- Then use a teaspoon to place spinach cheese mixture inside the Fillo Dough Cups.
- Bake in a preheated oven for 15 to 20 minutes.
- Remove for the oven and serve. They can be server hot or at room temperature.
Enjoy!
Check Out More of Our Delicious Appetizer Recipes:
Spinach Chorizo Stuffed Mushrooms
Crowd Pleasing Appetizer Recipes
Don`t forget to follow us on Pinterest!
Follow Thank You Honey’s board MOST PINNED From thankyouhoneyblog.com on Pinterest.
Remember to sign up for our newsletter, so you never miss one of our many adventures and follow Thank You Honey on Facebook, Twitter, Pinterest, Instagram or YouTube!
Excited about making these tonight and baking in the morning but am I missing the oven temp? Don’t see it. Thanks!
Yum! I usually fold them up into phyllo dough. This looks so much easier (and honestly, less messy to eat as they are bite sized.)
So much easier and huge time saver! You will thank me. Thanks for stopping by!
I had a friend ask if I had ever made Spanakopita, as it’s was a good vegetarian meal, and I haven’t, but I love how easy these look – and I have everything except the fillo cups! I may have to make these, as I fully believe in appetizers as a meal!
Me too! Thanks for stopping by! Enjoy.
These look delicious. I’m definitely going to try them for my next party. Thanks for the recipe!
These are one of my FAVORITE apps!! You make them look pretty easy to make!! Thanks! Pinning and trying this!
This recipe had me wishing I could eat dairy. Boy do I love spinach and feta together!
Mmmmm!! A total favorite. Hubby and I are not gluten free so I CAN make them, I don’t think the kiddos would go near them! But I’d still trade my kingdom for a GF phylo dough recipe…