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Write Sarah Honey
Write Sarah Honey

Sweet, Sarcastic, Always Positive Stories for the Hot Messes Holding it Together.

    S`mores

    ,

    S'Mores

    S’mores! They might be the perfect dessert. The perfect balance of sweet, with crunchy & chewy chocolate goodness. Yummy! S’mores are my favorite dessert.

    There is alway a food that when you eat it brings back a certain memory or feeling for you.  S’mores is that food for me; they bring back the whimsical adventures of my childhood, the excitement of my graduate school years and all the fun memories of the good times shared with friends at my favorite restaurant in Orlando.  I use to love to go that restaurant because you could order S’mores for dessert.  They would bring you a Pu Pu Platter with a little fire in the center.  The Pu Pu Platter also came complete with sticks for roasting marshmallows, chunks of chocolate and Graham Crackers to make your own S’mores!  Some amazing memories were created around the S’more Pu Pu Platter!

    I love S’mores!  This recipe gives a twist on the “classic S’mores”.  I feel like these S’more hit that same sweet spot and brings back all those funny memories!  With the added benefit of making a batch of them to share or bring a dessert.   They are a bit easier to make, and everyone loves them!  You don’t need a fire or sticks or have to worry about the kiddos getting too close to the fire.  These S’mores made from the safety and convenience of your own oven.

    With the added bonus that you can have S’mores year round!  How perfect!

    I make them in 2 different sizes. I use an 8×8 pan if I am just making them for my family. If I’m making them to bring somewhere or making them for a party, I make the Jelly Roll pan size. My family loves these gems, and they are so easy! I guarantee you’ll love them too!

    S'mores BL

    [amd-yrecipe-recipe:3]

    S'mores Prep BL

     

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    Comments (14)

    1. Joyce Brewer (@MommyTalkShow) says:
      August 10, 2016 at 8:24 AM

      These look so simple that even I can make them. Yum!

      1. Thank You Honey says:
        August 10, 2016 at 8:57 AM

        Thank you! So easy! Thanks for stopping by.

    2. misty overstreet-roberts says:
      August 30, 2014 at 9:05 PM

      What a great tip! Hello, my name is Misty, from The LadyPrefers2Save, and I’m one of the new co-hosts for the Merry Monday Linky Party! Thanks for linking up at the Merry Monday’s Linky Party this week. Have an awesome week!

      1. Thank You Honey Blog says:
        September 1, 2014 at 8:59 AM

        Thanks for stopping by!

    3. Kristine says:
      August 29, 2014 at 12:00 PM

      S’mores are great but have you every tried S’Mars? We ‘invented’ them this weekend. We cut up Mars bars to sub for chocolate (they didn’t have Hershey’s at the store) and I have been dreaming of them ever since. Bet you could add those you the pan instead of the chips… more dreaming!

      1. Thank You Honey Blog says:
        September 1, 2014 at 8:58 AM

        Thanks! I’ll have to give it a shot! Thanks for stopping by!

    4. lauren says:
      August 25, 2014 at 11:28 AM

      These looks SO good! I pinned for later… glad I found you on merry monday linkup! 😉

      1. Thank You Honey Blog says:
        August 25, 2014 at 3:15 PM

        Thank you! And thanks for stopping by!

    5. Kate @ Did That Just Happen? says:
      August 25, 2014 at 10:29 AM

      I love s’mores! They are like the perfect food! 🙂

      1. Thank You Honey Blog says:
        August 25, 2014 at 3:17 PM

        You know they really are the perfect food! Thanks for stopping by Kate!

    6. Dawn at Momsanity says:
      August 25, 2014 at 10:12 AM

      The perfect dessert to make with a 2.5-year-old…plus no open flames! We are totally going to try this later in the week! Yum!

      1. Thank You Honey Blog says:
        August 25, 2014 at 3:18 PM

        Yes! You don’t have to worry about fire! Enjoy! Thanks for stopping by!

    7. Nancy Lowell says:
      August 25, 2014 at 8:51 AM

      These sound great! We are going on a trip in a few days and I think I will make these to take with us! Thanks!

      1. Thank You Honey Blog says:
        August 25, 2014 at 3:20 PM

        Yes Nancy! You will love them! Enjoy your trip! Thank for stopping by!

    Comments are closed.

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