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Write Sarah Honey
Write Sarah Honey

Sweet, Sarcastic, Always Positive Stories for the Hot Messes Holding it Together.

    Paleo Meatballs

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    Paleo Meatballs, Paleo, Whole 30, and Gluten Free Recipe

    Getting ready for Spring and Summer! If it ever warms up! Hub’s and I are back on strict Paleo to lose that hibernation weight. These are by far one of my favorite go-to dinners. They are easy to make, and they freeze well for a simple, quick meal. They make a fabulous appetizer, and you can pair them with Paleo Marina or BBQ. They are so good no one ever knows they are Paleo! This recipe is Paleo, Whole 30, and Gluten Free. Enjoy!

     

    Paleo Meatballs

    What you need:

    2 eggs
    1 1/2 tbsp chopped garlic
    2/3 cup chopped Italian Parsley
    1 large white onion
    2 pounds ground beef (I use grass fed)
    Pinch salt
    1/4 tsp of ground pepper
    Parchment paper

    How to:
    1. Pre- heat the oven to bake 350 degrees.
    2. In a large mixing bowl, beat the eggs.
    3. Mix in garlic, parsley, onion, salt, and pepper into the egg mixture.
    4. Add ground beef into the mixture and combine the mix together.
    5. Roll ground beef mixture into balls the size of golf balls.
    6. Place onto a cookie sheet lined with parchment paper.
    7. Bake in the oven on 350 bake for about 45 minutes.


    Serve with Paleo Mariana Sauce or BBQ Sauce or eat plain!
    Enjoy!

    Check out some of our other favorite Paleo recipes:

    Lettuce Wrap Tacos

    10 Paleo Crockpot Slow- Cooked Recipes

    Sausage Crusted Spinach Quiche

    Cilantro Chicken

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    Appetizers + Snacks Main Dish Paleo + Gluten Free dinnereasy recipegrass fed beefhealthylow carbohydratesLow FatMeatballsPaleorecipesimple recipeWhole 30

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    Comments (14)

    1. Leo Tat says:
      October 13, 2017 at 4:15 PM

      I always like beef ball recipes. What we do with ground beef is beat them hundred times over to make them springy. Make them into balls and make beef ball noodle soup with it.

    2. Nicky says:
      March 7, 2014 at 3:17 PM

      Hi Sarah. Thanks for sharing this at Let’s Get Real Friday link party. My children all really like meatballs. My oldest cooks them whenever he can. Your version for paleo meatballs looks great. I can see them in stuffed bell peppers too. I hope you’ll share with us again soon.

      1. Thank You Honey Blog says:
        March 7, 2014 at 3:18 PM

        Yes! Love that your son makes them for you! Thanks for stopping by!

    3. Pingback: Paleo Meatballs | The Bloppy Bloggers Gazette |...
    4. LydiaF says:
      March 6, 2014 at 7:23 PM

      Hi Sarah, those meatballs look awesome. I like that there’s very few ingredients. Good luck with your paleo assisted weight loss 🙂

      1. Thank You Honey Blog says:
        March 6, 2014 at 8:17 PM

        Hi Lydia~ Thank you! Hope you are having a fabulous week! Thanks for stopping by!

    5. mel says:
      March 6, 2014 at 3:52 PM

      Thanks for this great recipe! I need a good meatball recipe! Looks so good!

      1. Thank You Honey Blog says:
        March 6, 2014 at 8:18 PM

        Hey Mel! Thank you! Thank you for stopping by. Hope you have a fabulous week!

    6. Little Miss Wordy says:
      March 6, 2014 at 12:41 PM

      I’ve so been considering this whole Paleo thing. I may give this recipe a try and start to ease into it! Thanks for sharing!

      1. Thank You Honey Blog says:
        March 6, 2014 at 8:20 PM

        It is a great way of eating! Fruits, veggies, & meats. Nothing processed no grains, & no dairy! Give it a try or try eating Paleo for 1 meal a day! Thanks for stopping by!

    7. Laura Ashley Lord says:
      March 6, 2014 at 12:04 PM

      I mentioned Paleo one time when discussing the idea of starting the diet here at home. The husband growled so loudly when I explained what it was I was frightened back into the cupboard of Velveeta and Rice Krispie Treats cereal.

      1. Thank You Honey Blog says:
        March 6, 2014 at 8:22 PM

        Just do it! I tell my husband he can eat whatever he wants as long as it is not sitting in our frig or cupboards. Thanks for stopping by! Have a great weekend!

    8. Samantha says:
      March 6, 2014 at 11:33 AM

      These look super! Just in time for figuring out what to do with my last farmer’s market haul of 10 lbs of ground meat!

      1. Thank You Honey Blog says:
        March 6, 2014 at 8:23 PM

        Woohoo! Problem solved! Make meatballs and freeze them. You won’t have to cook some nights! Thanks for stopping by! Have a fabulous weekend!

    Comments are closed.

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