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Write Sarah Honey
Write Sarah Honey

Sweet, Sarcastic, Always Positive Stories for the Hot Messes Holding it Together.

Whole- Wheat Pancakes…

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Start the day off right… Sesame Street Pancakes were in full swing this AM. Big Bird, Elmo and of course Little Dude’s favorite Cookie Monster. I bought these pancake molds at William Sonoma. We love William Sonoma’s Whole- Wheat Pancake recipe. They are delish!! I changed a few things in the recipe (see below) to add in some more protein! Overall they are always a huge hit!!

I sometimes double the recipe and make them all then once they cool I freeze them and pull them out as needed for breakfast. Little Dude loves to help mix and we all love to eat them! Enjoy!!

Whole- Wheat Pancakes…
1 cup whole wheat flour
1 cup all- purpose flour
2 tsp. baking soda
1 tsp. salt
2 eggs
3/4 plain nonfat yogurt (I use Greek yogurt for extra protein)
1 1/2 cups milk (I use almond milk)
4 tbs. butter, melted
3 tbs. honey
1/2 tsp vanilla
cooking spray

In a large bowl, whisk together both flours, baking soda, & salt

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In a medium bowl, whisk together eggs, yogurt, milk, melted butter, honey & vanilla until smooth

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Pour liquid mixture into large bowl of flours, whisk together until smooth

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Heat griddle pan over medium heat, spray with cooking spray pour batter into molds, circles.

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Cook until small bubbles appear then flip over.
Serve with fresh fruit
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Serving size: About 18 pancakes or 6 molds.

****Recipe from William Sonoma Kitchen

Happy cooking! Enjoy

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Comments (3)

  1. Pingback: Happy Valentine’s Day | Thank You Honey
  2. mmmarzipan says:
    January 5, 2013 at 5:30 PM

    What an adorable idea! Lovely 🙂

    1. Thank You Honey says:
      January 5, 2013 at 6:15 PM

      Thank you

Comments are closed.

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