On St. Patrick’s Day, most Irish American people will make Corned Beef and Cabbage. Did you know that the traditional dish in Ireland is Bacon and Cabbage?
Check out our very American version of Corned Beef and Cabbage! Slow cooked and packed with flavor. It’s one of the simplest recipes ever!
Corned Beef and Cabbage
What You Need:
1 ~3-4 pound corned beef brisket
4-6 carrots
10 mini fingerling potatoes (omit for Paleo)
1/2 of a head of cabbage
1 large onion
2 cups water
1 bay leaf
How To:
Peel and chop the carrots.
Cut the onion and fingerling potatoes into large quarters.
Place the corned beef at the bottom of the slow cooker.
Add vegetables.
Then add the water.
Set the slow cooker for 8 hours.
The last hour add the cabbage.
Serve with Irish Soda Bread and Enjoy!
Check Out More of Our St. Patrick’s Day Posts:
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This looks and sounds delicious. My grandma used to make a meal just like this, so I’d love to try it with my family. I bet the love it!
That looks so great. I love boiled food especially rice and chicken. I could eat anything boiled.
I’ve got a new slow cooker on the way and I’m planning to try this dish when I get it. I haven’t had corned beef and cabbage since I was a child but I loved it then and I need to learn to make it myself.
We had corned beef yesterday and although not cooked like you did, it was delicious! The cabbage addition in your corned beef sound delicious!
This looks like a quick and easy recipe for dinner. I’ll have to give this one a try.
Even though I am Irish I am not a fan of corned beef and cabbage. My mom loves it, though, so I will definitely send this recipe her way.
I love cooked cabbage so much! I add butter, salt and pepper and I am in heaven. The meat looks juicy and so good!
I just made a post about this! This meal is the real deal for sure!
We like corn beef but I’ve never made it before. I wasn’t even sure how to go about it. You can’t go wrong with a crock pot.
One of our family traditions is a corned beef and cabbage dinner on St. Patrick’s Day. It’s something my great grandmother always prepared and a tradition several of us have kept up for generations. A St. Patrick’s Day must.
I sometimes think the simple dishes are the best don’t you? I love corned beef, and cabbage too! Great combo!
I have never had corned beef before. I know so many people love it but I just can’t bring myself to try it.
Yum, I haven’t had corned beef and cabbage in ages. I’ll have to try this out. I’m all about easy! I’m pretty sure everyone in the family will love it.
I love that this is so simple. I could you something that is easy simple and taste great for St. Patrick’s Day. I rather not be in the kitchen all day cooking. I cannot wait to try this.
My husband has been asking me to make a corned beef dish for him. I made Reubens for him a few days ago and now he wants more. This will be the perfect recipe and I love that it’s cooked in the slow cooker.
I love a good boiled dinner. I haven’t had one in years, but I think this is my year to make one for my family.